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Everyone loves either chocolate ice cream, vanilla ice cream, or both of the two frozen treats. However, you might be surprised to find out which flavor comes in highest after those two. Twitter decided to run a fun experiment to find out which flavors were the most popular after the two big hitters. Are you curious which ice cream flavor was the most talked about in 18 separate states?
The answer is coffee ice cream. Yep. Coffee flavored ice cream.
Arizona, Arkansas, California, Colorado, Connecticut, Hawaii, Massachusetts, Minnesota, Montana, New Hampshire, North Carolina, Oregon, Rhode Island, Tennessee, Vermont, Virginia, Washington, and Wisconsin all tweeted about coffee ice cream more than any other flavor besides vanilla or chocolate. That’s a pretty big number considering the hundreds of flavors out there to choose from.
While this might not be the most scientific data out there, it does show just how popular this flavor has become. Not only do you get the sweet, cold, creaminess of ice cream, but you also get a boost of caffeine to get you through the rest of your day. Today we’ll be looking at some of the most popular coffee ice creams available, recipes for making your own coffee ice cream, and more.
The Most Popular Brands and Types of Coffee Ice Cream
With the popularity of coffee at an all-time high, it’s no surprise that there are dozens of brands who offer an ice cream flavored with this energizing Some of them are pure sweet indulgent treats while others are healthier. Many of the ice creams are flavored with only coffee, while other options include things like chocolate, coconut, or cookies added to the presence of coffee. No matter what your taste is or what diet you follow, there’s a coffee ice cream to fit your needs. Let’s look at what some of your options are.
Coffee Ice Cream Products On Amazon
Bar Gelato by Naia: Blue Bottle Coffee Bars
For something a little different, this flavor by Bar Gelato is created by steeping coffee beans in milk. This builds a flavor based on the nutty, rich notes from the roast. This ice cream bar has no artificial flavorings, concentrates, or ingredients. It’s easy to eat due to being on a stick and each bar comes in at only 105 calories. The ingredients in the bars include milk, sugar, cream, eggs, coffee, and carob flour. It makes a fantastic alternative to the traditional bowl of ice cream and is fantastic on the go.
This ice cream bar is less creamy than it is milky and it is only slightly sweet. This is a great option for adults but may not the sweetness level to appeal to younger children. It does have a moderate coffee flavor, but it is far from overpowering. If you think about the taste of a glass of high-quality iced coffee, that is what you will experience here except frozen and on a bar. Many people consider it a very refreshing ice cream bar experience.
Baskin Robbins: Jamoca Pint
One serving of Baskin Robbins Jamoca ice cream is 160 calories with 25 grams of sugar. It has a great coffee flavor and a smooth texture that most will enjoy. It is a little sweeter than some options, but not to the point of being overwhelming. For those who want a more intense flavor combination, don’t worry. In addition to the original Jamoca, Baskin Robbins also offers a Jamoca Almond Fudge that will add additional flavors to your palate.
You can get this as a pint, but it also comes in a quart with the almond fudge option. It’s a very traditional coffee option without the nuts and fudge, though, which many people seem to find most appealing. With a Baskin Robbins nearly everywhere, there’s no excuse not to give it a whirl.
Ben & Jerry’s: Coffee, Coffee BuzzBuzzBuzz! Pint
If you know anything about Ben & Jerry’s, you know that their ice cream pints are composed of various complementary ingredients for a topping packed ice cream to enjoy anytime. Coffee, Coffee BuzzBuzzBuzz! is not an exception to the rule. The coffee itself is a creamy coffee flavor with chunks of espresso fudge to add to the intricate layers of flavors. The coffee flavor is fairly strong, and the espresso fudge makes a scoop a lot of fun to eat.
This ice cream is non-GMO, Fair Trade, and uses only cage-free eggs. It is also certified kosher. It has more ingredients than some of the healthiest options but that’s common for a large ice cream manufacturer like this one. It comes in pint size with four servings per container. Each serving has 260 calories and 24 grams of sugars. If you appreciate a strong dose of coffee in your ice cream, give this one a shot.
Ben & Jerry’s: Coffee Toffee Bar Crunch
Just like the last Ben & Jerry’s pint, this one is kosher and uses non-GMO ingredients, cage free eggs, and responsibly sourced packaging. This is a coffee flavored ice cream with chunks of fudge-covered toffee strewn throughout. The pint has four servings which each have 25 grams of sugar and 300 calories. While this is a flavor that many love, some find that it has too many flavors going on to focus on the coffee. It’s up to you whether that’s a strength or a weakness.
This was originally called Coffee Heath Bar Crunch but changed names when Heath bars were removed due to using GMO ingredients. If you enjoyed the first iteration of this frosty treat, you are likely to enjoy this one just as much. Some fans even prefer the new edition to the older one. Being such a major brand, you can find Ben &Jerry’s ice cream at tons of grocery stores so there’s no reason not to try it at least once.
Haagen-Dazs: Coffee Pint
Our first coffee ice cream from Haagen-Dazs comes in the traditional pint container with four servings of ½ cup each. Each serving contains 19 grams of sugar and 250 calories. It is also gluten free and uses no GMO ingredients. With five simple ingredients (cream, skim milk, cane sugar, egg yolks, and coffee), you don’t have to worry about strange artificial ingredients or fillers. This ice cream isn’t trying to do too much, it only exists to be a great ice cream with one flavor: coffee.
This ice cream comes in a pint size but there are other options available if you prefer a larger container. The coffee in the ice cream is made from roasted Brazilian coffee beans which are brewed and added to the mixture. This is a caffeinated ice cream that will give you some get up and go whenever you need it the most.
Haagen-Dazs: Coffee Almond Crunch Bars
For those who prefer their ice cream in a bar, Haagen-Dazs offers a luxurious ice cream bar which consists of coffee ice cream dipped in milk chocolate with almonds. It comes in both a six-pack and a three-pack, depending on how seriously you want to indulge with a cold treat. While some people find Haagen-Dazs overly sweet, the addition of the almonds adds a crunchy, salty complement to the flavor of the chocolate and coffee.
The serving size for this is one bar, which runs 290 calories. It also has 20 grams of sugar. The ingredient list is long and complicated but contains almond, toffee, brown sugar, and other delicious items. It does contain soy, milk, almond, and egg so those who are allergic to those items will need to choose a different option. However, the coffee works well with all of the other ingredients in this sweet ice cream bar.
It’s-It: Cappuccino Cookie
This is an interesting product that is made of two oatmeal cookies with a big scoop of cappuccino ice cream in between them. It’s then dipped in a dark chocolate to complete the treat. The serving size is one ice cream cookie which has 340 calories and 17 grams of sugar. That’s a pretty low sugar amount compared to others on the list today.
As for the taste of this treat, it has a clear vanilla flavor with just a hint of coffee. This is interesting since the product does use actual coffee, but it may just be all the flavors mixing together and overwhelming the coffee content. That said, it does have an appealing taste and most people who don’t want a huge dose of coffee won’t find the flavor off-putting. You’re probably not going to find this option at every grocery store, but if you happen upon it, it’s worth a try.
Open Nature: Coffee Pint
This coffee ice cream comes from Open Nature, which is a brand associated with Safeway. Its ingredients include cream, skim milk, cane sugar, natural flavors, egg yolks, and stabilizers. It is available in a pint-size and offers four servings. Each serving provides 250 calories and 22 grams of sugar. It’s a great value for a creamy ice cream to enjoy anytime.
This ice cream has a rich taste of coffee and a smoothness that ice cream lovers will appreciate. It has a nice list of ingredients for a large brand, without any artificial flavorings or colors. This line of ice creams is considered semi-premium and the taste certainly fits the bill there. For those who prefer to stock up on ice cream, it also comes in a larger size to stock up on and enjoy whenever you like. It’s likely to be a hit for adults, kids, and everyone who tries a spoonful.
Straus Family Creamery: Coffee Pint
This product, as with all products by Straus, is gluten free, non-GMO, and certified kosher. The cows producing the milk for this ice cream graze on organic pastures without pesticides in Sonoma and Western Marin Counties in California. There are no coloring agents, gums, artificial ingredients, thickeners, or stabilizers used in this ice cream treat. The ice cream comes in a pint and has Dutch cocoa blended in for a robust flavor.
It is worth noting that the coffee used in this ice cream is decaffeinated so you won’t get an energy boost when eating it. However, this may be a positive for those who are sensitive to caffeine for health reasons. There are 240 calories in each serving and 19 grams of sugar. Some of the ingredients include organic cream, organic nonfat milk, organic decaffeinated freeze-dried coffee, organic vanilla extract, and organic Dutch chocolate.
Talenti Gelato: Coffee Chocolate Chip Pint
This coffee and chocolate chip gelato is certified kosher and gluten-free. It contains coffee that has been sourced from Columbia and Brazil, along with semisweet chocolate chips, fresh cream, and milk. The ingredient list includes the typical items along with coconut oil and natural flavors. The container holds four servings with 240 calories in each, along with 24 grams of sugar.
This is a nuanced ice cream with many flavors for your palate to enjoy. There is a sweetness that is tempered by coffee and chocolate flavors. You can also pick out the cream and milk flavor. The ice cream itself is coffee with bits of chocolate chip sprinkled heavily throughout. This is a pricy option compared to other pints, but it is also a tasty and high-quality treat that is sure to satisfy. It also gives you that nice caffeine buzz that any good coffee ice cream should provide.
Three Twins: Milk Coffee Pint
If you are interested in a coffee ice cream that uses Fair Trade Certified ingredients, Three Twins offers a fantastic option. This is an ice cream that relies on the taste of coffee and milk, rather than adding in extra toppings and flavors. The coffee taste is moderate with the milk flavor almost overtaking it. This ice cream has the best texture when it has been allowed to melt for a few minutes. It has a rich flavor, but it isn’t overly creamy. It’s a nicely balanced flavor that doesn’t go too heavy on the coffee flavor.
As far as calories and sugar go, both are lower than average. An 85-gram serving contains 200 calories and 17 grams of sugar. The ingredient list is small, which speaks to the quality of each of them. It contains only whole milk, cream, evaporated can juice, nonfat milk, egg yolks, coffee, and vanilla extract. One container of the ice cream contains four servings in total. If you are interested in having a treat that is better for the planet than other options, this one is the choice to make. When you purchase a pint, a donation is made to buy six square feet of land for conservation.
Trader Joe’s: Coffee Bean Blast Quart
Another ice cream that has a strong flavor of coffee is Coffee Bean Blast by Trader Joe’s. It’s a creamy and rich ice cream treat with extra flavors. The ingredient list is fairly short and consists of cream, milk, sugar, egg yolks, coffee, espresso beans, cocoa, coffee extract, carob bean gum, and guar gum. Trader Joe’s sells this ice cream in an innovative manner that focuses on volume rather than weight.
Each container of coffee ice cream has eight servings and a serving contains 300 calories and 26 grams of sugar. This is a bit more caloric than some options, but for those who want an indulgent treat, that may not matter too much. The coffee gets its flavor from ground French Roast Columbian coffee and brewed Columbian coffee. It’s also fairly inexpensive for those who have a Trader Joe’s in their neighborhood so give it a go.
How to Make Your Own Coffee Ice Cream
Everyone loves ice cream, especially when it’s caffeinated and has a nice dose of coffee in it. If you prefer to make your own rather than spending money on ice cream on the shelf, that’s a fantastic decision. You’ll get to control the ingredients that you use and can toss in extras as often as you want. There are several different ways to make ice cream and which is best for you will depend on your preferences. We’ll look at four different options, so you can make the best possible decision.
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The recipes here are for a vanilla ice cream base, but we’ll share coffee ice cream recipes once you have the basics down.
Ingredients for a Custard Ice Cream
- 3 cups of whole milk
- 1 cup of sugar
- 8 egg yolks
- 1 teaspoon vanilla extract
- A pinch of salt
Ingredients for No Churn Ice Cream
- 2 cups of cold heavy cream
- 14 ounces of sweetened condensed milk
- 2 teaspoons of vanilla extract
- A pinch of salt
Making a Custard Ice Cream Base
The first step is going to be simmering your milk. Take the three cups of milk and add it to a pot on the stove. You want to heat the milk for around five minutes on medium-high or as long as it takes to begin to simmer. When you see bubbles on the surface, turn off the heat and let the milk cool. You’ll want to be sure that the milk doesn’t boil over so pay attention as it comes to a simmer. You can also choose to use heavy cream as an alternative to the milk if you prefer.
Your next step is to combine the sugar, eggs, and salt in a bowl. Get a whisk and combine all of the ingredients until the mixture forms a thick paste.
After the milk is cool, add it into the egg mixture. Slowly pour it in with a steady stream. Continue stirring until everything is well incorporated.
Now you want to take the mixture and put it on the stove and heat it until it is 170 degrees Fahrenheit. You will want to stir the bottom of the pot as it heats and keep it on heat until it reaches the appropriate temperature.
The next step is to get a large bowl and fill it with ice. Another bowl should be sat in that bowl and a wire strainer goes over the top bowl. The ice cream base should be poured through the strainer and into the bowl, which will eliminate any lumps. At that point, you can add the vanilla and stir the entre mixture.
This next part is easy. Cover your bowl with plastic wrap and leave it over the ice. You want to leave it for at least 20 minutes. You can also choose to put it in the refrigerator and chill it for at least three hours, instead.
Mixing with an Ice Cream Maker
If you have an electric ice cream maker, you want to freeze the bowl to the maker overnight. You want it to be entirely frozen or the process will not work correctly. So, take your time and be certain before moving on to the other steps.
After the bowl is frozen, remove it and put it back inside your ice cream maker. Get the mixing arm attached as well at this point. You’re almost ready to start the churning process.
Before you start churning the mix, you want to turn on the ice cream maker. Then you can slowly add the base and churning can begin. Make sure you place the lid on top while it does its work.
Depending on the machine, it might take 30 minutes or so to complete the churning process. Consult your manual to be sure of the proper process and follow the instructions.
At this point, you can eat the ice cream if you like a soft texture. If not, you will want to remove the ice cream to another container. Top it with a lid and freeze the ice cream for a few hours and you’re done.
Churning By Hands
If you do not have an ice cream maker, you can make the ice cream by hand. Make sure that you have a shallow pan or bowl that is freezer safe before starting the process. Take that container and place it in the freezer to chill it for a few hours before starting with making your base into an ice cream.
After the container is chilled properly, you can transfer the base to it and cover it. Place it back into the freezer for about 30 minutes so the ice cream starts to harden.
Next, remove the container form the freezer. You’ll want to take an electric hand mixer on medium speed to mix up the ice cream. This will help give it a creamy texture and break up any lumps. For those who have no mixer, you can do this step with a wooden spoon, but it will take more time and effort.
Once you’ve brought the ice cream to a creamier texture, put it back into the freezer. You will take it out 30 minutes later and start mixing again. You may need to do this four more times to get ice cream that is smooth and creamy.
If the ice cream won’t be consumed immediately, place it into a airtight container. Store it in your freezer until you want to eat it.
Mixing No Churn Ice Cream
Those who prefer a no churn ice cream will want to have a 9 x 5 stainless steel loaf pan that is about 3 inches deep. With this method, the pan will need to chill in the freezer for an hour or longer.
Take out a medium bowl and add together the sweetened condensed milk, salt, and vanilla extra. Mix with a whisk until everything is blended well and then set this to the side.
Now, you want to take your heavy cream and pour it into a stand mixer. Whip the cream until you get stiff peaks at medium-high speed. This will take approximately five minutes. If you don’t have access to a stand mixer, an electric mixer or whipping by hand is also possible.
The next step is to move half of the cream into the bowl with the condensed milk. A rubber spatula will allow you to gentle fold it into the mixture to incorporate it. Be careful not to mix too much, as it will remove air from the cream.
Your next step is to take the next mixture and add it to the rest of your whipped cream. You’ll fold it in until it is well blended. Make sure to fold, not stir, to ensure the right texture in the end.
Use your spatula to move the ice cream mixture into your chilled pan and then cover it with plastic wrap. Place the pan in your freezer and let it freeze for about two hours.
Check on the pan to see what consistency it is, then cover and freeze it again. You may need to freeze the container for another three hours to have solid ice cream.
Coffee Ice Cream Recipes
There are a few things you need to know before making your first batch of delicious coffee ice cream. These things relate to the beans you use, the grind you choose, and the brew you select. We’ll share some tips that will ensure you get the perfect ice cream each and every time you step into the kitchen and make it.
Type of Beans to Use
What you want to avoid is using super inexpensive and low-quality coffee beans. Take the plunge and buy the good stuff. Freshly roasted and ground beans will offer a better tasting ice cream in the end. Don’t use old beans, make sure they are fresh. That said, you don’t need the most expensive beans on the shelf, either. Something in the middle will do just fine. Choose your roast based on your own preferences. A dark roast is often suggested, but it can be bitter for some, so feel free to experiment.
Type of Grind to Select
This is somewhat open to taste, as well. When you choose a medium grind, you’ll get plenty of that coffee taste but will be able to easily filter out the ground. If you want to have some grounds in your ice cream, strain with a filter that has a coarser mesh. You can use whole beans, but that takes a lot of time and effort. It’s up to you whether you want to attempt that, but it will require a much larger amount of coffee to get the taste you want.
Type of Brew to Choose
When you look at various coffee ice cream recipes, many of them will ask you to steep the grounds in milk and cream. This will be followed by tempering the liquid in sugar and egg yolks. This is a pretty considerable effort and it can make a giant mess in your kitchen. It’s also not needed for great ice cream. Instead, you can take your egg yolks and sugar, whisk in the coffee grounds, and add your cream and milk cold. The entire mixture can be heated in a single pot.
Milky Coffee Ice Cream
If you are a fan of coffee with plenty of milk and sugar, this recipe will be right up your alley. However, if you prefer a more robust coffee flavor, you may want to try one of the following recipes. This one is simple and is done in an ice maker, but you can choose an alternative method as explained above.
Ingredients:
- 2 cups of heavy cream
- 1 cup of whole milk
- 6 large egg yolks
- ½ cup sugar
- 2 tablespoons coffee grounds
- A pinch of salt
Directions:
First, whisk together the coffee, egg yolks, and sugar in a heavy saucepan. Next, mix in the milk and cream with the yolks until everything is incorporated fully.
Put your pot on the stove and heat to medium-low heat. You’ll want to whisk the mixture as it cooks until the temperature reaches 170 degrees Fahrenheit. At this time, add in the salt.
Strain the mixture before chilling in an ice bath until very cold (about 40 degrees). Use your ice cream maker to churn, then transfer into a container to freeze for at least four hours prior to serving.
Robust Coffee Ice Cream
This recipe gives a large dose of coffee with less ice cream. This makes it nice and creamy but not overly rich. Those who appreciate iced coffee will find this option delectable.
Ingredients:
- 1 ½ cup heavy cream
- 1 ½ cup whole milk
- 6 large egg yolks
- ¾ cup sugar
- 5 tablespoons coffee grounds
- A pinch of salt
Directions:
Use a heavy-bottomed saucepan to whisk together the coffee, sugar, and yolks until fully combined. Next, add the milk and cream and whisk until incorporated.
Over medium-low heat, cook the mixture while whisking regularly. Heat until the mixture reaches a temperature of 170 degrees Fahrenheit.
Strain the custard through fine mesh and chill until quite cold (about 40 degrees). Churn using your ice cream maker, then transfer the mixture into an airtight container before freezing for at least four hours more.
Cookies and Cream and Coffee Ice Cream Recipe
Love coffee? Love cookies? This ice cream is a fantastic dessert to try for you. It has a few more ingredients than the other recipes we’ve shared but it’s still simple enough to make if you closely follow the instructions.
Ingredients:
- 2 cups heavy cream
- 1 ½ cups crushed Oreo cookies
- 1 cup whole milk
- 7 egg yolks
- 1 half cup and 2 tablespoons sugar
- 4 teaspoons ground coffee
- ½ teaspoon salt
- ¼ teaspoon vanilla extract
- 1 vanilla bean, split and scraped
Directions:
In a heavy saucepan, bring milk and cream to a simmer. Add the vanilla bean and cover the mixture. Allow it to steep for 30 minutes. Remove the vanilla pod and discard or save for later use.
Whisk sugar, egg yolks, and coffee in a medium bowl until think and pale in color. Add ½ of the mixture from the stove into the egg mixtures and whisk until combined. Add the yolk mixture into the saucepan.
Over a medium-low heat, cook the ingredients while frequently whisking to prevent burning. Keep heating until the mixture reaches 170 degrees Fahrenheit before you remove it from the heat and stir in salt.
Use a fine mesh strainer to strain the mixture then chill in the refrigerator or an ice bath until very cold (around 40 degrees). Place in the ice cream maker and churn as the directions suggest. Add the cookies during the last minute of churning. Transfer into a container to harder in the freezer.
The Wrap Up
Ice cream is tasty and makes a fantastic dessert. As time goes on, coffee ice cream continues to gain popularity around the globe. At this point, we’ve shared some of our favorite ice cream recipes, ranked a few ice creams on the market, and shared some other facts about this frosty treat that people young and old alike enjoy. We’ve also made sure you know that coffee ice cream is one of the most loved flavors in a ton of different states.
Whether you like a more intense coffee taste in your ice cream or something with just a hint, there are options available. Take a look at our list of flavors or choose a recipe and make your own. You should be able to find a great ice cream to try or have the knowledge to make your own now so get in your kitchen and give it a shot. Good luck!
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Bonus Questions
1. Is there caffeine in coffee ice cream?
In most cases, there is caffeine in coffee ice cream. However, it’s important to look over the label to be sure. There are some coffee ice creams that use coffee flavoring or decaffeinated coffee, which would mean the ice cream has no caffeine.
2. What is ice cream in coffee called?
Assuming the ice cream is vanilla, adding it to coffee results in a treat called affogato al caffè. You can make this on your own with six shots of hot espresso and 12 scoops of high-quality ice cream.
3. Can coffee ice cream keep you awake?
If your coffee ice cream contains caffeine, it can keep you awake just like drinking a cup of coffee can late in the day. If you want to enjoy coffee ice cream before bed, you may want to try a decaffeinated option.
4. What is coffee with milk called?
The beverage that consists of coffee and milk is called café au lait. When you see this on the menu in the United States, it typically means a brewed coffee with steam milk added to it.
5. What is espresso with ice cream called?
When you take a shot of hot espresso and add a scoop of ice cream or gelato, that is referred to as an affogato. It is a common dessert in Italy.
6. How do you make iced coffee with ice cream?
All you need to do is combine ice cream, ice cubes, coffee, and milk into a blender. Turn it on and blend until it has the consistency of a smoothie. Pour into a glass and enjoy.
7. How long does it take to church ice cream in an ice cream maker?
This depends on the model of ice cream maker you are using. In most cases, it will take around 25 to 45 minutes to churn the ice cream.
8. Why is my ice cream grainy?
The most common reason your ice cream might be grainy is if it thawed and was frozen again. This allows the tiny ice crystals to melt and when they freeze again, they become larger ice crystals.
9. How long does ice cream last?
It depends on the brand and type of ice cream. Ice cream will last an average of two to three months.
10. Does ice cream have eggs?
Some ice cream does but many types do not. If you are making your own ice cream, you can choose a recipe without eggs if you prefer not to consume them.
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Last update on 2024-12-26 at 23:09 / Affiliate links / Images from Amazon Product Advertising API